Westmeath Community Development invites proposals from organisations & individuals to deliver a Catering Skills Course.
The purpose of the course is to:
- Equip our clients with the knowledge, skill and competence to carry out range of practical skills to enable them to competently carry out core catering responsibilities and culinary tasks within various hospitality food service settings.
- Develop and perform techniques and processes essential to professional cookery.
- Gain knowledge and understanding necessary to produce and garnish dishes, using a range of traditional and contemporary commodities and processes.
- Provide learners with the skills, techniques and understanding necessary to produce breakfast, lunches, salads, sandwiches, dinners, deserts, baking skills and volume cooking.